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Ibis® Red
Use best bread improver, use Ibis® Red.
Ibis® Red is a high-quality bread improver specially designed to meet the requirements of Bangladeshi bread makers for producing premium quality breads with better volume, optimum white crumbs and balanced softness.
Lesaffre, a worldwide group founded in 1853, took the conditions and the difficulties of baking in this country into consideration and consequently created a unique formula to give Bangladeshi bakers the best improver.
AT EVERY KNIT, AN EFFECTIVE SOLUTION
Ibis® is the brand of Lesaffre improvers you can count on.
It’s your source of daily performance with expert, easy-to-use technical solutions.
Which advantages does this offer to you?
Ibis® Red will give you a whiter and softer crumb than Magimix® Green and will still have Magimix® Green benefits.
- Work of the dough
- Quick dough development in the mixer
- Less sticky dough and easier work of by machine
- More dough extensibility
- Proofing
- Faster fermentation
- Good gaz retention, with less collapsing
- Bread
- Good volume and Softness of the final product
- Very white and fine crumb texture
- Regular and nice shape
→ Product packaging: 10kg
→ Product shelf life: 24 months
→ Applications: Sandwich breads