Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
About Lesaffre bangladesh
Lesaffre has been selling innovative and functional bread-making solutions – yeasts and bread improvers – to artisan and industrial bakeries in Bangladesh. Lesaffre distributes its products throughout the Bangladeshi territory, using optimised logistics chain tracking and a very reactive network to satisfy our customers’ requests.
Another key aspect of our distribution service is the team of technicians available on site to answer Bangladeshi bakers’ questions. Close to the clients, they are particularly dedicated to training, technical assistance, and promoting solutions adapted for specific local requirements.
Yeast for bread-making is the origin of Lesaffre’s history and reputation, a group founded more than 170 years ago. We provide craft bakers and the global baking industry with ferments (yeasts, sourdoughs) and bread-making ingredients (improvers, mixes, premixes) that offer solutions for every baker’s need and fuels their creativity.
The excellence of our products highlights all our efforts and attests to our unshakeable commitment to quality and customer satisfaction. With products marketed in more than 185 countries, we are more dedicated than ever to being a key partner for all our customers across the world, evidenced by our 66 industrial sites and 78 sales offices in 50 countries.
Lesaffre encompasses more than 170 years of history built on tradition and the transfer of knowledge about a product that dates back 7,000 years and holds strong symbolic value – a product, moreover, that meets a fundamental human need – baking bread.