How does Lesaffre make yeast?
This film tells the story of how we produce yeast. In this short video, the different stages of the yeast production process (fermentation, biomass …)...
10 May, 2020Lesaffre in the world
More on Lesaffre
Bakery Owner
Bakery Chef
Wholesaler
Purchasing Manager
Lesaffre in Bangladesh
Lesaffre has been selling innovative and functional bread-making solutions – yeasts and bread improvers – to artisan and industrial bakeries in Bangladesh. Lesaffre distributes its products throughout the Bangladeshn territory, using optimized logistics chain tracking and a very reactive network to satisfy our customers’ requests.
Our services
Lesaffre’s objective in Bangladesh is to help
Bangladeshn bread-making professionals boost bread product sales.
News
-
-
How can I reduce the energy costs of my bakery?
Energy can account for up to 10% of a bakery's turnover... Here are some tips to help you reduce your daily energy consumption....
22 January, 2020 -
What is yeast?
The answer is simple: yeast has a cellular nucleus containing its DNA in the form of chromosomes, which is not the case of bacteria. Yeast is a living...
18 July, 2019
