Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
Baking Center™
A key aspect of our distribution service is the team of technicians – from Lesaffre and our local distributor A.R. Chowdhury – available on site to answer Bangladeshi bakers’ questions. They are particularly dedicated to providing on-site training,technical assistance, and promoting solutions adapted for specific local requirements.
The Lesaffre Baking Center™ welcomes you through a supportive and advisory approach. Throughout the training, our aim is to both nurture mutual projects and create a relationship of lasting confidence with you. Exclusive to Lesaffre customers in Bangladesh, our different training programs are offered and organised according to your needs and abilities.
Our R&D training combines industrial, technical, and scientific expertise, further enhancing our reputation through its global reach and a collaborative approach that emphasises the transmission and sharing of knowledge from baker to baker. Through our R&D policy and the technical support provided by our worldwide Baking Center™ network, Lesaffre partners with baking professionals to address emerging market needs.
Improvers, milling correctors, deactivated yeasts and more… Lesaffre works hard to develop special baking ingredients that can be used at any production stage, from the mill to the bakery, providing appropriate solutions for any baking issue.
Improvers, milling correctors, deactivated yeasts and more… Lesaffre works hard to develop special baking ingredients that can be used at any production stage, from the mill to the bakery, providing appropriate solutions for any baking issue.
Big things start with small beginnings. We’d love the opportunity to learn more about you and your business, and share a little about ours.
