Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
Instant success® is a dry yeast recognised by bakers worldwide as a high-performing yeast, suitable for all kinds of bread recipes, whether sweet or savoury. Lesaffre has been distributing this dry yeast internationally for several decades, and it has met with success among Bangladeshi bakers. The yeast doesn’t even need to be rehydrated first—it can be added directly to the baking mix for great performance and a quick-rising dough.
A dry yeast trusted by global bakers, suitable for both sweet and savoury breads.
Here are some tips to help you consider if Instant Success® dry yeast is right for you:
Enjoy a simple yet high-performance baking experience with our dry yeast formulation.
Instant Success® yeast is crafted by Lesaffre, a world leader in innovation, to deliver reliable results every time.
Instant Success® has been distributed for decades and is recognised by bakers worldwide for its quality.
Make appetising baked products with confidence.
Ideal for a wide range of applications, including soft breads, doughnuts, sausage rolls, crusty bread, puff pastries and more.
Incorporate into your flour mix at the beginning or at the end of the kneading process according to the recipe requirements.
Can be effectively applied to different dough types, including sugar-free, sweet and even frozen.
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