Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
Instant and easy to use, Nevada® yeast can be used for all types of salty or sweet breads and in all types of bread-making processes. Nevada® yeast is easy to use, quickly incorporating into the kneader and offering excellent fermentation with efficient, time-saving performance
A quick-acting and ready-to-use dry yeast formula with sustained quality and ideal enzymatic activity.
Here are some tips to help you consider if Nevada® instant dry yeast is right for you:
Make Nevada® Instant Dry Yeast a staple in your recipes.
Increase your performance thanks to its high fermentation power.
Just add Nevada® yeast to your dough with the other ingredients and mix everything together.
Rely on Nevada® yeast to deliver consistent performance, retaining its fermentative power from start to finish.
Save space effortlessly with Nevada® yeast, which is 3 to 4 times lighter than pressed yeast and compactly packed in 500g blocks.
Nevada® is ready to use as is; simply mix in flour or incorporate into your dough when kneading. Best used for baking products with sugar content of up to 10% of flour weight.
Use 0.9-1.2% Nevada® Instant Dry Yeast on flour weight, and adjust accordingly for different recipes, processes and ambient temperatures.
As a quick-acting dry yeast, Nevada® requires no special storage or transport conditions. Be sure to avoid direct contact with fat and iced water during the baking process.
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