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Lesaffre, Global Key Player in Baking and Fermentation

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    • Lesaffre Global
  • Your Function
    • Bakery Chef
    • Bakery Owner
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    • Wholesaler
  • Our Solutions
    • Yeast
      • Saf-instant® Gold
      • Saf-instant® Red
      • Saf-instant® Blue
      • Nevada®
      • Instant Success®
    • Bread Improvers
      • Magimix®
      • IBIS®
    • Pizza Blends
    • Winning Duo: Saf-instant® Gold & Ibis® Red
  • Our Services
    • Baking Center™
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  • Contact Us
  • Our Services
    • Baking Center™
    • Commercial Assistance
  • News & Events
  • Contact Us
  • About Us
    • Lesaffre Bangladesh
    • Lesaffre Global
  • Your Function
    • Bakery Chef
    • Bakery Owner
    • Purchasing Manager
    • Wholesaler
  • Our Solutions
    • Yeast
      • Saf-instant® Gold
      • Saf-instant® Red
      • Saf-instant® Blue
      • Nevada®
      • Instant Success®
    • Bread Improvers
      • Magimix®
      • IBIS®
    • Pizza Blends
    • Winning Duo: Saf-instant® Gold & Ibis® Red
  • Our Services
    • Baking Center™
    • Commercial Assistance
  • News & Events
  • Contact Us
  • About Us
    • Lesaffre Bangladesh
    • Lesaffre Global
  • Your Function
    • Bakery Chef
    • Bakery Owner
    • Purchasing Manager
    • Wholesaler
  • Our Solutions
    • Yeast
      • Saf-instant® Gold
      • Saf-instant® Red
      • Saf-instant® Blue
      • Nevada®
      • Instant Success®
    • Bread Improvers
      • Magimix®
      • IBIS®
    • Pizza Blends
    • Winning Duo: Saf-instant® Gold & Ibis® Red
  • Our Services
    • Baking Center™
    • Commercial Assistance
  • News & Events
  • Contact Us

How does Lesaffre make yeast?

May 10, 2020
Author Name
what is yeast

Have you ever wondered how to make yeast?

This film tells the story of how we produce yeast. In this short video, the different stages of the yeast production process (fermentation, biomass …) are traced, as well as the way we approach the different forms of yeast (liquid yeast, dry yeast, etc.). The yeast manufacturer aims to produce a large amount of living cells. From the laboratory phase to industrial tanks, it promotes the multiplication of cells in optimal conditions (molasses, temperature, pH …).

Yeast strains are unique individuals. It is the combination of selected yeasts and specific industrial processes which makes it possible to obtain high-performance products adapted to the users’ expectations.

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your functions

  • bakery owner
  • bakery chef
  • wholesaler
  • purchasing manager

our solutions

  • yeasts
  • bread improvers
  • pizza blends
  • Winning Duo: Saf-instant® Gold & Ibis® Red

our services

  • Baking Center™
  • commercial assistance

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Lesaffre Singapore Pte Ltd

23 Serangoon North Ave 5, #06-02, Singapore 554530

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