Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
Find your perfect fit with Magimix® and meet every baking challenge with confidence.
Here are some tips to help you consider if Magimix® is right for you:
Add a touch of magic to your baking with the perfect bread improver for every recipe.
Magimix® has a wide range of solutions to make the baker’s job easier and offer consumers the bread they love.
Each bread improver provides genuine results with solutions adapted to each type of flour and every baking process.
Our solutions cater to a range of bread types, processes, equipment and more.
From brioche to baguettes, Magimix® improvers will preserve and enhance the specificities of various bread types, delivering consistently excellent results each time.
Whether you’re looking to enhance your dough’s tolerance and volume or avoid flaking and blistering, Magimix® has the solution for your desired functionality.
Specially designed for frozen processes, Magimix® offers an array of solutions to tackle specific problems when working with frozen doughs at different stages.
Big things start with small beginnings. We’d love the opportunity to learn more about you and your business, and share a little about ours.
