Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
Saf-instant® BLUE
A key ingredient in fermentation is yeast, which brings dough to life. It helps develop taste, enhances flavours, and lends volume to a loaf. Saf-instant® yeast is a product of natural origin, which can be used daily to guarantee stable, consistent results and optimum efficiency.
Saf-instant® aims to make bakers’ lives easier, wherever they are, whoever they are, by providing the finest yeasts and the most efficient services to meet their daily business needs.
Saf-instant® aims to make bakers’ lives easier, wherever they are, by providing the finest yeasts and the most efficient services to meet their daily business needs.
For sweet dough with more than 20% sugar on flour weight. Great for Danish pastries and sweet Asian buns, like Roti Manis.
Give your baking an appetising edge with Lesaffre dry yeast.
Give your baking an appetising edge with Lesaffre dry yeast.
Saf-instant® dry yeast can be introduced directly into the mix, reducing your overall preparation time.
Saf-instant® dry yeast offers exceptional fermentation stability even in ambient temperatures, easily adapting to the climate and culture of different regions.
Saf-instant® dry yeast comes vacuum-packed and can be transported and stored easily.
Put this simple and convenient ingredient to work in your daily baking!
Put this simple and convenient ingredient to work in your kitchen to create delicious, consistent breads on a large scale.
Use Saf-instant® yeast products to enhance the flavour and aromas of bread while giving it optimal volume.
Instant yeast does not need to be activated before it's incorporated into your recipe. Just add it straight in with your other ingredients
Incorporate Saf-instant® yeast products directly into the flour or at the beginning of kneading.
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