Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
A key ingredient in fermentation is yeast, which brings dough to life. It helps develop taste, enhances flavours, and lends volume to a loaf.
Saf-instant® Gold yeast is a product of natural origin, which can be used daily to guarantee stable, consistent results and optimum efficiency.
Saf-instant® Gold is aimed at making bakers’ lives easier, wherever they are, whoever they are, by providing the finest yeasts and the most efficient services to meet their daily business needs. Let’s make it happen!
Find the perfect dry yeast formulation for your needs.
For less-sweet dough with 0 - 5% sugar on flour weight. Great for pizza dough, bagels and baguettes.
For sweet dough with 5% sugar or more on flour weight. Great for croissants, yeasted waffles, doughnuts and brioche.
For sweet dough with more than 20% sugar on flour weight. Great for Danish pastries and sweet Asian buns, like Roti Manis.
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