Lesaffre in Bangladesh offers a full range of yeasts and bread-making ingredients, combining high quality with performance and consistency. In this range, you’ll find the expertise of the global leader in bread-making, delivering optimal and consistent quality across all types of bread-making processes.
Lesaffre in Bangladesh also offers a multitude of services at your fingertips. Whether you need technical assistance to control your process, training to diversify your productions, or advice to optimise your business, our experts at Lesaffre are at your service.
Throughout its history, Lesaffre has forged a strong sales presence in the field in Bangladesh to achieve its local objectives. The Lesaffre team and Lesaffre’s Bangladeshi distributor – A.R. Chowdhury – work in synergy and handle customers with care and attention.


A full range of bread-making solutions for bakery chefs, specifically adapted to the local weather conditions and consumers’ tastes.
For less-sweet dough with 0 - 5% sugar on flour weight. Great for pizza dough, bagels and baguettes.
For sweet dough with 5% sugar or more on flour weight. Great for croissants, yeasted waffles, doughnuts and brioche.
For sweet dough with more than 20% sugar on flour weight. Great for Danish pastries and sweet Asian buns, like Roti Manis.
A quick-acting and ready-to-use dry yeast formula with sustained quality and ideal enzymatic activity.
A dry yeast trusted by global bakers, suitable for both sweet and savoury breads.
A full range of bread-making solutions for bakery chefs, specifically adapted to the local weather conditions and consumers’ tastes.
Download the Lesaffre&Me mobile application to access personalised training and reliable resources such as new recipes, problem solving tips, product information, resellers geolocation, and bread-making problem solving.
Free and available 24/7!
Big things start with small beginnings. We’d love the opportunity to learn more about you and your business, and share a little about ours.