Bread improvers—also known as dough conditioners—are a tailored blend of ingredients, containing flour and enzymes. They optimise the functional characteristics of bread by changing how dough behaves at different stages of bread-making.
Why Are Bread Improvers Important?
The quality of bread is affected by various factors in the bread-making process, such as weather conditions. This is why you might make a great loaf of bread today, but might be less successful tomorrow even with the same ingredients and techniques.
Bread improvers support bakers by ensuring the production of consistent and high-quality breads. Different types of improvers work to improve specific technical properties of breads.
The right selection of bread improvers will help facilitate efficient, hassle-free production and enhance the quality of yeast-raised bakery products.
Find Your Ideal Baking Solution With the Magimix® Range of Improvers
With 30 years of experience and expertise in developing bread improvers, our innovative Magimix® range offers a variety of solutions for all types of breads and bread-making processes, including the frozen process.
Each improver provides genuine results and is developed and tested under real conditions.
Magimix® is designed to provide functional solutions that are adapted to every baker’s needs:
Volume and Tolerance
Improves dough tolerance and promotes good oven spring.
Anti-Blistering
Strengthens dough to eliminate blistering on crusty breads.
Extensibility and Machinability
Enhances extensibility and prevents dough from shrinking or slackening.
Anti-Mould
Limits bacterial growth and prevents mould contamination.
Softness
Improves softness and preserves bread’s freshness for days after production.
Anti-Flaking
Prevents flaky crusts resulting from the freeze-drying process and ensures consistency in appearance.
Watch the video below to learn more.
Enjoy genuine results and peace of mind with Magimix® as your trusted baking partner. Visit lesaffre.com.sg to learn more about the full range of Magimix® bread improvers.
Talk to us about your baking ideas and needs—we’re ready to support you with our innovative baking solutions here at Lesaffre.
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