New Doughnut Trends Across APAC

The humble doughnut has seen multiple evolutions in recent years within the Asia Pacific region. In its most basic form, the doughnut is a piece of leavened fried dough with a hole in its middle, coated in sugar or glaze. Widely consumed as a dessert or snack, doughnuts have always come in a rich variety […]

What are the best ways to store your ingredients?

store ingredients

Flour, yeast and butter may be your basic ingredients, but you also need other fresh products for your pastries, snacks and other concoctions: creams, fruit, meat or shellfish… what are the storage rules for these food groups? We’re here to bring you up to speed.

Get organised for the month of Ramadan

Ramadan

Every year, the month of Ramadan represents a great trade opportunity for you. However, it can also be a source of stress because of all the intense activity in a short period of time. The difficulties of this “rush” can be largely controlled if you get organised well in advance. Whatever it takes, you need to ANTICIPATE!