Lesaffre works harmoniously with purchasing managers in Bangladesh to meet customer needs, select the best products aligned with production goals, and simplify the purchasing process, no matter the size of the bakery.. We are careful to respect the confidential information exchanged with customers and suppliers; this includes the protection and encoding of documents as well as transmitted files.
Lesaffre distributes high-quality and consistent products for baking throughout Bangladesh, ensuring bread production performance, stability, and yields, all while bringing you cost advantages. Our yeasts and ingredient solutions are distributed all over the country, thanks to efficient logistics with our local partner A. R. Chowdhury. Any place, any time!


Lesaffre in Bangladesh offers training, personalised technical assistance in bakeries, as well as commercial presentations of new products. We make our know-how available to professionals to identify unique needs and develop customised solutions with the particularities of each client.
Our Lesaffre experts work daily to serve industrial needs, guaranteeing irreproachable quality and the stability of yeasts and baking ingredients.
Building on the anticipation and innovation that have established its reputation, Lesaffre in Bangladesh, in collaboration with its distribution partner A. R. Chowdhury, has developed a range of baking services tailored to bakery chefs.
As a responsible company, Lesaffre is deeply committed to food safety, environmental sustainability, and the health of its customers. Lesaffre ensures that its bread improver formulas are free from potassium bromate and ADA (azodicarbonamide).
We provide you with solutions adapted to all conditions and production methods. Any place, any time!
LESAFFRE YEAST BRANDS
An easy and ready-to-use yeast, effective in all production conditions.
LESAFFRE INGREDIENTS BRANDS
Lesaffre distributes a wide range of bread improvers in Bangladesh that are especially adapted to the country’s production conditions, to achieve better product quality and improved efficiency.
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