Bread improver for professional bakers in Bangladesh - Nevada


nevada yeast
Nevada yeast



Instant and easy to use, Nevada® yeast can be used for all types of salty or sweet pains on all types of bread-making regimen. Nevada® yeast is easy to use with incorporation into the kneader in a jiffy and efficient with excellent fermentation combined with speed of use to save time!


Which advantages does this offer to you?

  • Easier to increase your performance thanks to its high fermentation power.
  • Easier to use thanks to its wide spectrum of applications and a capacity for rapid and uniform mixing with the rest of the ingredients in the kneader. Just add the Nevada® yeast to the dough with the other ingredients and mix everything together.
  • Easier to maintain performance because Nevada® yeast retains its fermentative properties throughout its lifespan.
  • Easier to store: Nevada® yeast weighs 3 to 4 times less than pressed yeast, which allows less storage and therefore easier. With its compact size of 500g, it can be stored even in confined spaces.

→ Product packaging: 500g


→ Product shelf life: 24 months


→ Applications: sandwich breads