Flour, yeast and butter may be your basic ingredients, but you also need other fresh products for your pastries, snacks and other concoctions: creams, fruit, meat or shellfish... what are the storage rules for these food groups? We’re here to bring you up to speed....
29 July, 2021 No comment
Every year, the month of Ramadan represents a great trade opportunity for you. However, it can also be a source of stress because of all the intense activity in a short period of time. The difficulties of this “rush” can be largely controlled if you get organised well in advance. Whatever it takes, you need to ANTICIPATE!...
15 April, 2021 No comment
At Lesaffre, our supply chain relies on our global presence and local expertise to provide our customers with the best products and services possible. ...
19 September, 2020 No comment
This film tells the story of how we produce yeast. In this short video, the different stages of the yeast production process (fermentation, biomass …) are traced, as well as the way we approach the different forms of yeast (liquid yeast, dry yeast, etc.).......
10 May, 2020 No comment
Energy can account for up to 10% of a bakery's turnover... Here are some tips to help you reduce your daily energy consumption....
22 January, 2020 No comment
The answer is simple: yeast has a cellular nucleus containing its DNA in the form of chromosomes, which is not the case of bacteria. Yeast is a living organism. Like those found in humans, yeast cells are living and natural....
18 July, 2019 No comment