The humble doughnut has seen multiple evolutions in recent years within the Asia Pacific region. In its most basic form, the doughnut is a piece of leavened fried dough with a hole in its middle, coated in sugar or glaze. Widely consumed as a dessert...
The new year will see ongoing changes in eating preferences, experiences and habits for consumers across APAC. What food-related trends will we see in the region in 2022? Here are some insights from Lesaffre....
Victory Day bonus offer!! Between 13-19 December 2021 earn X3 bonus points by scanning the QR code in select Saf Instant products in the Lesaffre & Me app!...
You own a bakery, business is going well and you tell yourself: “Why not open another shop?"...
A tidy shop window, immaculately dressed staff and excellent service are as much a part of your customer relations as the quality of the products...
Let’s say you are taking your dough out of the kneader or while you are shaping it, you notice that it tends to tear....
We are pleased to launch our new loyalty program in Bangladesh for Saf-instant® yeast : Saf-Instant Blue®, Saf Instant Gold Bulk pack® and Saf-Instant Gold®....
Flat breads, round, white, brown, wheat, bran, croissants...
Flour, yeast and butter may be your basic ingredients, but you also need other fresh products for your pastries, snacks and other concoctions: creams, fruit, meat or shellfish...