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Eggs are one of those humble kitchen staples. But do you know they play a multifaceted and crucial role in breadmaking? Let’s discover the various ways eggs transform our dough....

Have you ever wondered why are Asian breads softer than European breads? Sugar is one of the reasons. The most obvious role of sugar in breadmaking is that it adds sweetness to breads. However, it plays more roles than that....

The benefits of eating wholesome foods such as wholegrains, fruits and vegetables are indisputable. They are packed with vitamins and minerals, and are known to contain dietary fiber – an important aspect of a balanced diet....

Breaking the fast with dates is a Ramadan tradition. Dates are also appropriate during Ramadan for its many benefits – high in sugar, fiber, minerals, (when fresh) vitamin C, potassium, magnesium, and iron. Dates provide a quick source of energy and nutrients and can prevent an...

We all know that first impressions are important, and it can take as short as less than a second to form one. Likewise for bread, a good-looking loaf will more likely trigger purchase as compared to a pale, dry and dense looking bread....

saf-instant® Yeast Bijoy Festival! From 1st to 31st December, win x3 bonus points on the Lesaffre & Me app. Scan the QR code found in selected saf-instant® Gold and saf-instant® Blue products to accumulate points....

Sandwich bread is one of the most common and convenient leavened breads in the world. Walk into anyone’s kitchen and you will likely spot a loaf....

When a recipe calls for butter, can you use shortening? What about margarine? Or lard? Is one better than the other? Alas, not all fats are created equally for breadmaking. As the baker, you get to choose the fats in breads to achieve the desired...